| Milk Adulteration is the process by which intentionally degrading milk quality either by adding some inferior substances or by removing some valuable ingredients. It is done to increase the quality of milk. In this systematic review different adulteration which decrease their nutritive value added to the milk have been discussed .Now a days Milk which is a vital source of nutrients is being adulterated by many toxic agents leads to various health issues.
Keywords: Adulterants, Nutritive value, Toxic agents.
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